Millet is said to be a warming grain, so this makes the perfect breakfast for a chilly morning or if tired from treatment and need something to warming breakfast. Millet was the staple grain... before rice took over and it’s due for a comeback. It’s extremely nutritious and its warm nutty taste is utterly delicious. Cook some up of this Millet Breakfast Porridge and stay warm.
In a small saucepan, combine the milk, honey and millet to a simmer. Continue to simmer for 3 to 5 minutes or until desired thickness.2. Serve hot topped with pineapple, toasted coconut, and pecans.
Chef Tips
Use dairy-free milks here as well.
For extra flavor, dry roast the millet grains in a heavy pan before cooking a batch.
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