Ginger Pot De Crème With Brown Butter Ginger Cookie Crumbs
Chef Naxielly Dominguez created this delicious version of Ginger Pot de Creme with tofu which adds 9 grams of protein to this treat! The recipe is a twofer as the Brown Butter Ginger... she uses for the crumbs are yummy in their own right and can be made ahead of time. If you don’t use them all on the rich little Ginger Pots de Creme, put the leftovers in an airtight tin to snack on with a cup of tea or coffee. So good!