2 teaspoons canola oil
½ onion, sliced thin
1 clove garlic, sliced thin
3-inch piece ginger, peeled and cut into slices
¼ teaspoon red pepper flakes, or to taste
4 cups chicken broth
2 cups coconut milk
2 teaspoons lime zest
2 teaspoons fish sauce
½ pound shiitake mushrooms, sliced (about 2 cups)
6 ounces flat rice noodles
10 ounces skinless, boneless chicken breast, sliced into thin strips
½ cup loosely packed baby spinach or roughly chopped spinach
¼ cup fresh lime juice
2 tablespoons cilantro leaves, roughly chopped
2 stalks scallions, white and light green parts only, sliced
½ jalapeño, sliced (optional)
Calories
638 cals
Fat
36 g
Saturated Fat
24 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
7 g
Carbohydrates
53 g
Sugar
6 g
Fiber
2 g
Protein
27 g
Sodium
723 mg
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